This crop is often grown on plantations in the tropics and sub-tropics.

This crop is often grown on plantations in the tropics and sub-tropics.

A) Sugarcane.
B) Palm oil.
C) Cocoa.
D) Tea.
E) All of the above.

Answer: E

Commercial agriculture practiced in the tropics and subtropics is called

Commercial agriculture practiced in the tropics and subtropics is called

A) intensive subsistence agriculture.
B) paddy rice farming.
C) plantation agriculture.
D) double cropping.
E) none of the above.

Answer: C

Many farmers in New England turned to specialty farming, such as growing mushrooms, asparagus, herbs, and nursery plants because

Many farmers in New England turned to specialty farming, such as growing mushrooms, asparagus, herbs, and nursery plants because

A) the climate is better for these types of operations.
B) depopulation of rural New England has reduced the customer base.
C) the "eat locally" movement has generated more demand for these products.
D) dairy farming has become less profitable due to lower milk prices per unit and increasing operating costs.
E) the increased use of refrigerated trucks has expanded the market area

Answer: D

Another name for truck farming is

Another name for truck farming is

A) specialty farming.
B) market gardening.
C) commercial gardening and fruit farming.
D) intensive commercial agriculture.
E) all of the above.

Answer: E

Due to increased interregional migration, an increasing percent of vegetables in China are being produced

Due to increased interregional migration, an increasing percent of vegetables in China are being produced

A) in urban plots.
B) in rural villages.
C) on collective farms in the countryside.
D) on commercial operations in the south.
E) on the suburban fringe of major metropolitan areas

Answer: A

Horticulture could potentially include

Horticulture could potentially include

A) Mediterranean agriculture.
B) market gardening.
C) truck farming.
D) all of the above.
E) none of the above.

Answer: D

The technical definition of horticulture includes the cultivation of

The technical definition of horticulture includes the cultivation of

A) flowers.
B) flowers and fruits.
C) flowers, fruits, and vegetables.
D) flowers and carnations.
E) flowers and nursery plants.

Answer: C

What is the best reason why market gardening farms grow highly perishable fruits and vegetables?

What is the best reason why market gardening farms grow highly perishable fruits and vegetables?

A) Favorable climate.
B) High soil fertility.
C) Farms are located close to urban centers.
D) Transportation costs are low.
E) Government subsidies make it possible.

Answer: C

Market gardening dominates in

Market gardening dominates in

A) New Jersey and Delaware.
B) parts of Florida.
C) the west coast of Michigan.
D) the Central Valley of California.
E) all of the above.

Answer: E

Market gardening farms are located close to large urban areas because

Market gardening farms are located close to large urban areas because

A) expensive land costs force farmers to grow crops with a higher profit margin.
B) of the highly perishable nature of their crops.
C) transport costs are high due to special handling requirements.
D) farmers need large amounts of capital for specialized machinery.
E) all of the above.

Answer: E

Even though climatic conditions are suitable for wine production in North Africa and Southwest Asia, why is this form of agriculture not practiced in these regions?

Even though climatic conditions are suitable for wine production in North Africa and Southwest Asia, why is this form of agriculture not practiced in these regions?

A) Both areas need economic development to establish a wine industry.
B) Strict government regulations discourage development of a wine industry.
C) Lack of irrigation engineering is an impediment.
D) There is not a cultural tradition of consuming wine in these regions.
E) Desalination is still too costly for this type of economic activity.

Answer: D

In Mediterranean agriculture farmers derive most of their income from

In Mediterranean agriculture farmers derive most of their income from

A) sheep and goats.
B) dairy products for various types of cheeses.
C) wheat grown for bread and pasta production.
D) fruits and vegetables.
E) tomatoes.

Answer: D

The two most important crops grown in the Mediterranean region are

The two most important crops grown in the Mediterranean region are

A) dates and lemons.
B) almonds and grapes.
C) grapes and olives.
D) olives and tomatoes.
E) wheat and olives.

Answer: C

Mediterranean agriculture products include

Mediterranean agriculture products include

A) grapes.
B) olives.
C) dates.
D) lemons.
E) all of the above.

Answer: E

Mediterranean agricultural products are grown in

Mediterranean agricultural products are grown in

A) Chile.
B) the Central Valley of California.
C) southern Spain.
D) North Africa.
E) all of the above.

Answer: E

What advantages do cattle feedlots have over traditional methods of livestock ranching?

What advantages do cattle feedlots have over traditional methods of livestock ranching?

A) Feedlots combine a number of steps in the meat packing industry in one location.
B) Feedlots are more efficient at adding weight to cattle.
C) Feedlots reduce transportation costs of cattle prior to being slaughtered.
D) Feedlots reduce transportation costs of the finished product.
E) All of the above.

Answer: E

Many feed fattening farms (feedlots) have located in the southeast and west of the United States because of

Many feed fattening farms (feedlots) have located in the southeast and west of the United States because of

A) proximity to growing markets in the south and west.
B) less severe weather.
C) lack of union organization.
D) cheaper feed.
E) A and B only.

Answer: E

Pastoral nomads and livestock ranchers both

Pastoral nomads and livestock ranchers both

A) suffer from low profit margins.
B) have difficulty hiring seasonal workers.
C) require extensive knowledge of irrigation systems.
D) are in competition with alternative land uses.
E) operate most efficiently in similar climates.

Answer: E

The invention in the late 1800s that changed the geography of cattle ranching was

The invention in the late 1800s that changed the geography of cattle ranching was

A) the harvester.
B) barbed wire.
C) the steel tipped plow.
D) the John Deere tractor.
E) none of the above.

Answer: B

The area in Canada most associated with grain farming is

The area in Canada most associated with grain farming is

A) the Maritime Provinces.
B) Ontario.
C) the Northwest Territories.
D) the Prairie Provinces.
E) British Columbia.

Answer: D

Suitcase farms are most associated most with

Suitcase farms are most associated most with

A) mixed crop and livestock farming.
B) grain farming.
C) market gardening.
D) dairy farming.
E) luxury crops.

Answer: B

The country that produces the most maize in the world is

The country that produces the most maize in the world is

A) Canada.
B) United States.
C) Ukraine.
D) Brazil.
E) Argentina

Answer: B

Grain produced in the United States is used for all of the following except it is

Grain produced in the United States is used for all of the following except it is

A) purchased by food processing companies for baked products.
B) sent around the world as foreign aid.
C) stored in grain elevators for and sold in the market when prices increase.
D) consumed predominately by local communities throughout the Midwest.
E) sent to sub-Saharan Africa for famine relief.

Answer: D

What accounts for dramatic increased yields of wheat in developed countries since the 1950s?

What accounts for dramatic increased yields of wheat in developed countries since the 1950s?

A) Increased use of machinery.
B) Increased use of pesticides.
C) Increased use of fertilizers.
D) Development of improved seed varieties.
E) All of the above.

Answer: E

All of the following are major wheat producing states except

All of the following are major wheat producing states except

A) North Dakota.
B) Nebraska.
C) Kansas.
D) Iowa.
E) Montana.

Answer: D

The most important large-scale commercial wheat producing countries in the world include all of the following except

The most important large-scale commercial wheat producing countries in the world include all of the following except

A) United States.
B) Ukraine.
C) Switzerland.
D) Argentina.
E) Australia.

Answer: C

Most cereal grains produced in the United States are

Most cereal grains produced in the United States are

A) exported to developing countries.
B) given away as foreign aid.
C) turned into processed foods such as breakfast cereals and breads.
D) sold to food processing industries.
E) fed to livestock.

Answer: E

The most widely produced grains in the world are

The most widely produced grains in the world are

A) wheat, rice, and maize.
B) wheat, rice, and oats.
C) rice, maize, and oats.
D) rice, maize, and millet.
E) rice, wheat, and barley.

Answer: A

What is the best reason for why many dairy farmers in Wisconsin choose to produce butter and cheese rather than fresh milk?

What is the best reason for why many dairy farmers in Wisconsin choose to produce butter and cheese rather than fresh milk?

A) Most dairy farmers are located too far from Milwaukee and Chicago.
B) The profit margin is higher on cheese.
C) The entire country is their market area for these products.
D) Wisconsin's peripheral location within the United States is ideal.
E) All of the above.

Answer: C

Dairy farmers specialize in other products rather than fresh milk because

Dairy farmers specialize in other products rather than fresh milk because

A) of the low profit margin of milk.
B) they are located outside the milkshed.
C) of the high cost of feed.
D) of the high cost of land.
E) none of the above.

Answer: B

Why do different regions of the United States specialize in different dairy products?

Why do different regions of the United States specialize in different dairy products?

A) Soil fertility varies from region to region.
B) Their relative location with respect to the milkshed.
C) Other crops are more economical.
D) Historical customs differ for various dairy products.
E) All of the above.

Answer: B

Dairy operations locate on the suburban fringe of metropolitan areas because

Dairy operations locate on the suburban fringe of metropolitan areas because

A) access to market is greater.
B) it is outside the milkshed.
C) city residents don't like to live near farming operations.
D) it is a break-of-bulk point.
E) none of the above.

Answer: A

What has been the trend with respect to dairy farming in Least Developed Countries (LDCs) since the 1970s?

What has been the trend with respect to dairy farming in Least Developed Countries (LDCs) since the 1970s?

A) Production has declined relative to income.
B) Production has declined due to government regulations.
C) Production has increased as a total percent of world production levels.
D) Production has increased due to foreign aid.
E) None of the above.

Answer: C

Which region is not a major dairy producing area?

Which region is not a major dairy producing area?

A) Southeast Canada.
B) Northeastern United States.
C) Southern California.
D) Northwestern Europe.
E) Southeast United States.

Answer: E

Dairy farmers locate near urban areas because

Dairy farmers locate near urban areas because

A) it is expensive to transport product to market.
B) milk has a limited shelf-life.
C) land costs are high.
D) of agglomeration pressures.
E) A and B only.

Answer: E

All of the following are environmental impacts of commercial farming except

All of the following are environmental impacts of commercial farming except

A) over harvesting of ocean fisheries.
B) contribution to the urban heat island effect.
C) deforestation.
D) erosion of top-soil.
E) chemical contamination of drinking water.

Answer: B

What best characterizes intensive commercial agriculture?

What best characterizes intensive commercial agriculture?

A) Commercial agriculture dominates in MDCs.
B) Due to globalization and competition, profit margins have decreased.
C) Farmers must specialize in order to stay competitive.
D) Farmers are part of a complex and highly integrated system called agribusiness.
E) All of the above.

Answer: E

All of the following are examples of intensive commercial agriculture except

All of the following are examples of intensive commercial agriculture except

A) dairy.
B) truck farming.
C) mixed crop and livestock.
D) horticulture.
E) paddy rice farming.

Answer: E

What activity typifies extensive commercial agriculture?

What activity typifies extensive commercial agriculture?

A) Wheat and grain farming.
B) Livestock ranching.
C) Banana plantations in Latin America.
D) Mixed crop and livestock operations in Iowa.
E) A and B only.

Answer: E

What geographic factor best explains why a piece of land is used intensively or extensively for agriculture?

What geographic factor best explains why a piece of land is used intensively or extensively for agriculture?

A) Soil quality.
B) Precipitation levels.
C) Climate region.
D) Distance to the market.
E) Price of land.

Answer: D

Technology essential for intensive subsistence agriculture is

Technology essential for intensive subsistence agriculture is

A) irrigation.
B) precision agriculture techniques.
C) biotechnology.
D) advancements in pesticide research.
E) all of the above.

Answer: A

The agricultural practice most commonly associated with intensive subsistence agriculture is

The agricultural practice most commonly associated with intensive subsistence agriculture is

A) paddy rice farming.
B) swidden agriculture.
C) plantation agriculture.
D) market gardening.
E) none of the above.

Answer: A

Extensive subsistence agriculture predominates in

Extensive subsistence agriculture predominates in

A) tropical rain forests.
B) sub-tropical areas.
C) semi-arid deserts.
D) deserts.
E) all of the above.

Answer: C

Which of the following are examples of extensive subsistence agriculture?

Which of the following are examples of extensive subsistence agriculture?

A) Swidden and dairy.
B) Slash and burn agriculture and nomadic herding.
C) Shifting cultivation and livestock ranching.
D) Livestock ranching and slash and burn agriculture.
E) Nomadic herding and plantation agriculture.

Answer: B

Another term for pastoral nomadism is

Another term for pastoral nomadism is

A) extensive subsistence agriculture.
B) nomadic herding.
C) livestock ranching.
D) grain agriculture.
E) A and B only

Answer: E

What agricultural technique allows subsistence farmers in tropical and sub-tropical areas to support a large population with a small amount of arable land?

What agricultural technique allows subsistence farmers in tropical and sub-tropical areas to support a large population with a small amount of arable land?

A) Four-field crop rotation system.
B) Intertillage.
C) Double cropping.
D) Swidden agriculture.
E) Slash and burn agriculture.

Answer: C

Pastoral nomads potentially contribute to desertification by

Pastoral nomads potentially contribute to desertification by

A) overgrazing.
B) using poor cultivation techniques.
C) moving animals frequently.
D) all of the above.
E) A and B only.

Answer: A

Livestock ranching and pastoral nomadism both

Livestock ranching and pastoral nomadism both

A) exist in environments too harsh for crop production.
B) suffer from low wages.
C) rely on the same animals for their livelihood.
D) flourish in central Asia.
E) suffer from undue government regulations.

Answer: A

Pastoral nomads do not typically herd

Pastoral nomads do not typically herd

A) cattle.
B) llamas.
C) sheep.
D) goats.
E) camels.

Answer: A

Pastoral nomadism is a threatened way of life because

Pastoral nomadism is a threatened way of life because

A) of competition for resources.
B) the nomads often cross international borders.
C) it is not an economically viable livelihood.
D) increased population pressures.
E) all of the above.

Answer: E

Herders who seasonally move their animals between mountain pastures and lowland valleys practice

Herders who seasonally move their animals between mountain pastures and lowland valleys practice

A) transhumance.
B) seasonal variation.
C) swidden agriculture.
D) livestock ranching.
E) extensive subsistence agriculture.

Answer: A

All of the following are characteristics of pastoral nomads except

All of the following are characteristics of pastoral nomads except

A) they consume mostly grains rather than meat.
B) they trade meat and skins for grains.
C) they stay in one place when rainfall is plentiful.
D) they only consume animal products and animal by-products.
E) they primarily depend on animals for their survival.

Answer: D

Pastoral nomads predominate in

Pastoral nomads predominate in

A) semi-arid deserts.
B) deserts.
C) subtropical grasslands.
D) tropical rainforest.
E) A and B only.

Answer: E

Pastoral nomadism still a dominant way of life in many parts of

Pastoral nomadism still a dominant way of life in many parts of

A) western United States.
B) central Australia.
C) Central Asia.
D) West Africa.
E) Central America.

Answer: C

The process by which people engaged in shifting cultivation plant crops of varying heights in order to protect lower crops is called

The process by which people engaged in shifting cultivation plant crops of varying heights in order to protect lower crops is called

A) ridge tillage.
B) swidden agriculture.
C) intertillage.
D) shifting cutivtion.
E) subsistence agriculture.

Answer: C

Swidden agriculture refers to

Swidden agriculture refers to

A) clearing land to farm using slash and burn techniques.
B) only farming cleared land for one to two years.
C) terracing steep hillsides for agricultural purposes.
D) all of the above.
E) A and B only.

Answer: E

All of the following are characteristics of shifting cultivation except

All of the following are characteristics of shifting cultivation except

A) people usually live in small villages.
B) farmers clear land using a slash (vegetation) and burn (debris) technique.
C) crops are grown on land until the nutrients in the soil are depleted.
D) primogentric land ownership dominates shifting cultivation societies.
E) farmers usually return to the same area approximately twenty years later.

Answer: D

Why do societies practicing shifting cultivation only farm the same plot of land for one to two years?

Why do societies practicing shifting cultivation only farm the same plot of land for one to two years?

A) Shifting cultivation depletes nutrients from the soil faster than other methods.
B) Tropical soils are nutrient poor.
C) Pressure from the government keeps tribes moving.
D) Since they don't own the land, tribes must keep shifting location.
E) All of the above.

Answer: B

Shifting cultivation is a threatened form of agriculture because of

Shifting cultivation is a threatened form of agriculture because of

A) competition for resources from logging and mining companies.
B) population increase.
C) modern technology makes the practice obsolete.
D) A and B only.
E) none of the above.

Answer: D

Shifting cultivation is still practiced in many parts of

Shifting cultivation is still practiced in many parts of

A) South Asia.
B) East Asia.
C) South America.
D) North Africa.
E) Central Asia.

Answer: C

Which statement regarding agricultural region(s) with respect to Whittlesey's Agricultural Regions map is no longer applicable?

Which statement regarding agricultural region(s) with respect to Whittlesey's Agricultural Regions map is no longer applicable?

A) Plantation agriculture doesn't exist in North America anymore.
B) Grain regions have become smaller over time.
C) Mediterranean agriculture has declined in importance.
D) Areas of shifting cultivation have become more prominent.
E) Commercial gardening in the U.S. is still dominant along the east coast.

Answer: A

When comparing the Koppen Climate Regions Map with the Whittlesey Agricultural Regions Map one can conclude that

When comparing the Koppen Climate Regions Map with the Whittlesey Agricultural Regions Map one can conclude that

A) there is a direct relationship between the patterns on both maps.
B) many agricultural regions exist outside their respective climate zones.
C) climate is not a limiting factor on the distribution of agriculture.
D) agricultural regions have changed a great deal in the 20th century.
E) Whittlessey's map is outdated.

Answer: A

The Enclosure Movement altered the geography and agricultural practices of rural England by

The Enclosure Movement altered the geography and agricultural practices of rural England by

A) consolidating oddly shaped fields.
B) encouraging the use of more farm machinery.
C) displacing farmers.
D.) all of the above
E) A and B only.

Answer: E

The second agricultural revolution coincided with

The second agricultural revolution coincided with

A) the Enlightenment.
B) the Industrial Revolution.
C) Imperialism.
D) the Age of Revolutions.
E) the first wave of European migration

Answer: B

What conclusion can one make with regard to the connection between the second agricultural revolution and the Industrial Revolution?

What conclusion can one make with regard to the connection between the second agricultural revolution and the Industrial Revolution?

A) Advancements in agricultural production helped feed the expanding population.
B) Technological advancements helped increase agricultural production.
C) Transportation improvements made more food available to urban populations.
D) None of the above.
E) A and B only.

Answer: E

How did the second agricultural revolution improve agricultural production?

How did the second agricultural revolution improve agricultural production?

A) The four-field system increased yields and soil fertility.
B) New technologies such as the drill press increased production.
C) The Enclosure Movement encouraged the use of machinery.
D) Advances in breeding livestock increased production of meat and dairy.
E) All of the above.

Answer: E

Europeans evolved from farming a single field in early medieval times to rotating crops into how many different sections or fields by the 18th century?

Europeans evolved from farming a single field in early medieval times to rotating crops into how many different sections or fields by the 18th century?

A) One.
B) Two.
C) Three.
D) Four.
E) Five.

Answer: D

Agricultural first diffused to Europe from

Agricultural first diffused to Europe from

A) North Africa.
B) South Asia.
C) Southwest Asia.
D) West Africa.
E) Southeast Asia.

Answer: C

______ did not contain an agricultural hearth.

______ did not contain an agricultural hearth.

A) Europe.
B) Asia.
C) Africa.
D) South America.
E) Middle America

Answer: A

Which famous cultural geographer theorized that the invention of agriculture took place in multiple hearths?

Which famous cultural geographer theorized that the invention of agriculture took place in multiple hearths?

A) Ester Bosrup.
B) Carl Sauer.
C) Henrich von Thunen.
D) Walter Christaller.
E) William Burgess.

Answer: B

What was the advantage of domesticating animals?

What was the advantage of domesticating animals?

A) Animals provided meat.
B) Animals provided milk.
C) Animals provided furs and skins.
D) Animals were beasts of burden.
E) All of the above.

Answer: E

Which pairing of animal(s) and region is not correct?

Which pairing of animal(s) and region is not correct?

A) Water buffalo, pig, and chicken - Southeast Asia.
B) Llama and alpaca - South America.
C) Cattle - South Asia.
D) Goat and sheep - Southwest Asia.
E) All of the above.

Answer: C

Which combination of animals was domesticated in Southwest Asia?

Which combination of animals was domesticated in Southwest Asia?

A) Water buffalo, pig, and chicken.
B) Llama and alpaca.
C) Cattle, camel, and goat.
D) Sheep and goat.
E) Yak and horse.

Answer: D

What area of the world first incorporated domestication of both plants and animals?

What area of the world first incorporated domestication of both plants and animals?

A) Ethiopian Highlands.
B) Southwest Asia.
C) Southeast Asia.
D) East Asia.
E) Middle America

Answer: B

All of the following were vegetative planting (root crop) hearths except

All of the following were vegetative planting (root crop) hearths except

A) West Africa.
B) Southeast Asia.
C) Southwest Asia.
D) Peruvian Highlands.
E) All of the above.

Answer: C

According Carl Sauer, why did vegetative planting first start in Southeast Asia?

According Carl Sauer, why did vegetative planting first start in Southeast Asia?

A) The predictable annual flooding of rivers provided needed irrigation.
B) The humid continental climate was ideal for experimentation.
C) The extensive river valleys provided excellent soil for cultivation.
D) The monsoon weather system was ideal for experimentation with plants.
E) The region's high biodiversity allowed people to become more sedentary, which naturally led to experimentation with plants.

Answer: E

According to Carl Sauer, what best characterized the invention of plant domestication?

According to Carl Sauer, what best characterized the invention of plant domestication?

A) The process was gradual.
B) A number of independent hearths were established.
C) Hearths developed in areas with high biodiversity.
D) All of the above.
E) None of the above

Answer: D

Which of the following statements is most accurate concerning the invention of agriculture?

Which of the following statements is most accurate concerning the invention of agriculture?

A) The process was gradual.
B) There were multiple hearths throughout the world.
C) The process was a sudden response to extreme environmental changes.
D) Humans did little experimentation with plant domestication.
E) A and B only.

Answer: E

Humans survived prior to the invention of agriculture by engaging in

Humans survived prior to the invention of agriculture by engaging in

A) shifting cultivation.
B) hunting and gathering.
C) pastoral nomadism.
D) hunting big game animals.
E) slash and burn cultivation techniques.

Answer: B

All of the following are true regarding contemporary hunting and gathering societies except

All of the following are true regarding contemporary hunting and gathering societies except

A) their way of life is preserved by many governments.
B) they tend to be isolated from modern societies.
C) they provide insight into prehistoric cultures.
D) they exist in the Arctic, the interior of Africa, Australia, and South America.
E) their numbers are rapidly declining.

Answer: A

All of the following are types of subsistence agriculture except

All of the following are types of subsistence agriculture except

A) pastoral nomadism.
B) truck farming.
C) shifting cultivation.
D) swidden agriculture.
E) intensive rice farming.

Answer: B

Growing only enough food to feed your family is an example of

Growing only enough food to feed your family is an example of

A) vegetative planting.
B) market gardening.
C) extensive commercial agriculture.
D) subsistence agriculture.
E) none of the above.

Answer: D

Subsistence agriculture dominates in

Subsistence agriculture dominates in

A) less developed countries.
B) more developed countries.
C) mid-latitude climates.
D) newly-industrialized countries.
E) none of the above.

Answer: A

The major difference between subsistence and commercial agriculture is

The major difference between subsistence and commercial agriculture is

A) where the product is consumed.
B) that commercial agriculture is primarily focused on profit.
C) that land ownership in subsistence agricultural communities is often communal.
D) that in subsistence agriculture the motivation is to feed one's family.
E) all of the above.

Answer: E

The percentage of the labor force in the United States that works directly in agriculture is

The percentage of the labor force in the United States that works directly in agriculture is

A) 2-5%.
B) 5-7%.
C) 7-9%.
D) 10-12%.
E) 13-15%.

Answer: A

The primary purpose of commercial agriculture is to

The primary purpose of commercial agriculture is to

A) make a profit.
B) produce a superior product.
C) produce a product in a sustainable manner.
D) provide jobs for a large percentage of the population.
E) sustain the rural way of life.

Answer: A

All of the following are aspects of commercial agriculture except

All of the following are aspects of commercial agriculture except

A) a heavy reliance on machinery.
B) the product is consumed off the farm.
C) there is little relationship to other businesses.
D) a small percentage of the workforce is engaged directly in agriculture.
E) the average size of farms is hundreds of acres.

Answer: E

Strategies used to increase the supply of food for a country could include

Strategies used to increase the supply of food for a country could include

A) putting more land into production.
B) increasing the yield of land under cultivation.
C) identifying new food sources.
D) increasing food imports.
E) all of the above.

Answer: E

Agriculture is affected by all of the following except

Agriculture is affected by all of the following except

A) cultural taboos.
B) distance to the market.
C) political policies.
D) level of economic development.
E.) all of the above.

Answer: E

What type of diffusion is most closely associated with the Columbian Exchange?

What type of diffusion is most closely associated with the Columbian Exchange?

A) Stimulus diffusion.
B) Expansion diffusion.
C) Relocation diffusion.
D) Hierarchical diffusion.
E) Contagious diffusion.

Answer: C

The most practiced economic activity in the world is

The most practiced economic activity in the world is

A) commercial agriculture.
B) manufacturing.
C) providing a service.
D) extensive subsistence agriculture.
E) intensive subsistence agriculture.

Answer: E

Agriculture is associated with the

Agriculture is associated with the

A) secondary sector of the economy.
B) quaternary sector of the economy.
C) tertiary sector of the economy.
D) primary sector of the economy.
E) service sector of the economy.

Answer: D

The modern definition of agriculture includes

The modern definition of agriculture includes

A) animal husbandry and shifting cultivation.
B) vegetative and seed planting.
C) multiple hearths of origin.
D) the deliberate domestication of plants and animals.
E) none of the above.

Answer: D

What is the natural vegetation of the major corn-producing areas of the United States?

What is the natural vegetation of the major corn-producing areas of the United States?

A. Grassland and broadleaf forest
B. Steppe and tundra
C. Needleleaf forest and Mediterranean
D. Desert and tropical rain forest

Answer: A

What is the main form of land use in Ireland?

What is the main form of land use in Ireland?

A. Crops and livestock
B. Manufacturing and trade
C. Ranching
D. Forest products

Answer: A

The major areas of wheat production in the world are the central United States and Canada, Ukraine, south central Australia, and the pampas of Argentina. What is the characteristic shared by these areas that explains their role in wheat production?

The major areas of wheat production in the world are the central United States and Canada, Ukraine, south central Australia, and the pampas of Argentina. What is the characteristic shared by these areas that explains their role in wheat production?

A. All have rainy, damp climates.
B. All are near sea coasts.
C. All are plains.
D. All are in highland regions.

Answer: C

The "Corn Belt" is a region defined on the basis of

The "Corn Belt" is a region defined on the basis of

A. population
B. economic activity
C. transportation networks
D. political organization

Answer: B

In the United States, most of the fertile soils of the Midwest were derived from?

In the United States, most of the fertile soils of the Midwest were derived from?

A. glaciers
B. volcanic activity
C. decaying organic matter
D. eroded sandstone

Answer: A

Which of the following countries imports most of its wheat?

Which of the following countries imports most of its wheat?

A. Australia
B. Russia
C. Japan
D. France

Answer: C

Advances in irrigation technology have enabled people to transform deserts into productive agricultural land. Failure to manage irrigation properly can, however, result in damage to the topsoil and a decrease in productivity.The damage to soil discussed in the passage above is

Advances in irrigation technology have enabled people to transform deserts into productive agricultural land. Failure to manage irrigation properly can, however, result in damage to the topsoil and a decrease in productivity.The damage to soil discussed in the passage above is

A. hydration, in which soil becomes waterlogged and impossible to farm
B. mineralization, in which soil becomes rocky and hard to work
C. salinization, in which salts accumulate in the upper levels of the soil
D. deforestation, in which soil systems become unstable when deprived of the root systems of large trees

Answer: C