Hog production is nearly nonexistent in Southwest Asia and North Africa because
A) the lack of rainfall inhibits production.
B) the climatic conditions are not favorable.
C) culturally the population prefers lamb.
D) cultural taboos exist on eating pork.
E) none of the above.
All of the following are ways for a country or region to increase the food supply except
A) increase the amount of land in production.
B) increase farm subsidies.
C) increase agricultural productivity.
D) identify new sources of food.
E) import more food.