Twenty five percent of the world sugar production take place outside of the tropical plantation region (U.S.A Western Europe, Russia) and is produced from ________
A) genetically-modified, cold-tolerant sugar cane
B) sugar beets
C) wood cellulose
D) artificial food chemical processes
Answer: sugar beets
If the answers is incorrect or not given, you can answer the above question in the comment box. If the answers is incorrect or not given, you can answer the above question in the comment box.